Friday, January 22, 2016

This Week

Hey I'm back! I am thinking 1 post a week seems about the speed at which I will be writing. If I commit to more than I will feel my over commitment looming over my head and then I will feel guilty because I am only posting once a week. So... 

For the very first time EVER I tried to make sunny side up eggs and they actually turned out. I was always intimidated because it's too easy to mess up (or so I heard). But there is a show called America's Test Kitchen that I love and I used their method. It's pretty easy actually and great for making multiple eggs at once. Here's what you do...

  • Put 2 eggs in a small cup (if you are making more than place other 2 eggs in another small cup) Season with salt and pepper. Set aside
  • Heat pan on low for 5 minutes
  • Once it hits 5 minutes crank up the heat to medium high
  • Pour the eggs in the pan
  • Cover the pan for 2 minutes (no peeking!) 
  • Take the pan off the heat still covered anywhere from 30 seconds to 2 minutes depending on how runny you like the yolk. 
  • Tada! It's ready! See? Easy peasy. 
I used the eggs for tacos

I also made a roast chicken in my new dutch oven. I love all the different colors!

Today we had Hazel's 6 month checkup and she had 2 shots. She cried for 3 seconds. THREE SECONDS. She's an angel. She checked out perfectly and funnily enough she has a rather large noggin. haha! 

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